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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pale 2-Row - UK
    15% - Crystal 140L - UK
    8% - Wheat - UK

    Hops

    Chinook
    13.2
    Columbus
    23.2
    Cascade
    8.4
    Cascade
    1.8
    Cascade
    0.0

    Yeast

    M42 2 påsar

    Other Stuff

    kalciumsulfat
    Magnesiumsulfat
    Kalciumklorid
    Mjölksyra
    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of StrongKOCKTALE
    Wee Heavy
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 46.6 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 27.2° SRM Color
    • 80% Efficiency
    • 8.0% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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