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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    16% - Vienna - US
    45% - Pilsner - US
    33% - Munich - Light 10L - US
    4% - Carafoam - DE
    2% - Carafa II - DE
    22.4 lb kg total fermentables

    Hops

    Hallertau
    22.8
    Hallertau
    5.7
    4.5 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    20 min rest @ 144
    Decoction
    20 min rest @ 156
    Direct heat to 168
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Buds Mexican Lager Bohemia Clone 11-2017
    Vienna Lager
    • 10.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 14.3° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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