American IPA Recipe - Barrel Aged IPA
American IPA
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Barrel Aged IPA
by McGrainBrew on 11/15/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Carafa I - DE, Rye - US, Magnum Hops, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
57% - Liquid Malt Extract - Light - US
10% - Caramel/Crystal 120 - US
10% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barrel Aged IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
82.5 IBU (tinseth)
Bitterness
-
1.42
BG:GU
-
30.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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