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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    30% - Pale Ale - DE
    30% - Vienna - DE
    30% - Wheat - BE
    9% - Cara 20L - BE

    Hops

    Styrian Goldings
    12.2
    Styrian Goldings
    3.7
    Saaz
    3.5
    Styrian Goldings
    0.0
    Saaz
    0.0

    Yeast

    Lallemand Belle Saison 22gr DryYeast

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Raspberrys Frozen

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Summer Saison Raspberry
    Saison
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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