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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Pale Ale - DE
    27% - Munich - UK
    7% - Special B - BE
    7% - Chocolate malt
    7% - Brown Sugar

    Hops

    Hallertau Taurus
    16.9
    Hallertauer Mittelfrüh
    2.9

    Yeast

    FM 11 Heathery hights

    Other Stuff

    Cocoa powder
    Peppermint

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of After Eight
    • 31.00 Gallons Liters Batch Size
    • 42.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.059 OG
    • 1.014 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 37.3° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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