Geitebeer Recipe

Recipe Info

Recipe Image

Geitebeer

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

96% - Pale Ale - DE
2.2
39
2
Mash
4% - CaraHell - DE
0.1
33
10
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
21.4
Cascade
15
Pellet
Boil
30 min(s)
5.8
16.4
Cascade
20
Pellet
Boil
10 min(s)
5.8
10.3

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Geitebeer
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.2° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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