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Recipe Info

gallons liters
gallons liters


(Include recipe history, facts and other details that brewers will find interesting)


% lbkg fermentable ppg   L   usage   remove
96% Pale Ale - DE
4% CaraHell - DE
2.3 lb kg


oz g variety type usage time AA   IBU remove
Cascade 21.4
Cascade 16.4
Cascade 10.3
0 oz g


name attenuation   remove
Wyeast Belgian Ardennes 3522

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Geitebeer
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
4.2° SRM
48.2 IBU (tinseth)
5.1% ABV
179 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.