Irish Red Ale Recipe - Cork Red Ale

Recipe Info

Recipe Image

Cork Red Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Crystal 15L - UK, Cara Malt - UK, Munich - Light 10L - US, Extra Dark Crystal 160L - UK, Nelson Sauvin Hops, Amarillo Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

56% - Maris Otter
6
33
4
Extract
26% - Crystal 15L - UK
2.75
34
20
Steep
2% - Cara Malt - UK
0.25
35
120
Steep
14% - Munich - Light 10L - US
1.5
35
5
Steep
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Steep

Hops

Nelson Sauvin
0.25
Pellet
Boil
60 min(s)
11.3
10.2
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.9
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
11.3
7.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains 149 25min
2.
Bring to Boil Add Maris Otter Extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cork Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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