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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    15% - 2-Row - US
    4% - Carapils - Dextrine Malt - US
    8% - Chocolate - UK
    4% - Dark Crystal 80L - UK
    1% - Black Patent Malt - UK

    Hops

    Magnum
    39.2
    Fuggles
    6.3

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Cinnamon
    Nutmeg
    Orange or Lemon peel
    Clove
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Christmas Porter
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.019 FG
    • 45.6 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 38.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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