American Pale Ale Recipe - Backdoor Brewing Pale Ale V13
American Pale Ale
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Backdoor Brewing Pale Ale V13
by syelaw on 11/11/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - UK, Crystal 50L - UK, Chinook Hops, Citra Hops, Vic Secret Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.
91% - Gladfield German Pilsner Malt
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 12/28/2017 by syelaw
Notes:
an excellent pale ale, not a lot to fault with this one
Tasted on 11/30/2017 by syelaw
Notes:
This is a lovely pale ale, hop levels and flavour are spot on for a pale ale, this level of hopping and additions is very good.
Backdoor Brewing Pale Ale V13
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
31.9 IBU (tinseth)
Bitterness
0.53
BG:GU
6.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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