American Pale Ale Recipe - Backdoor Brewing Pale Ale V13

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V13

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - UK, Crystal 50L - UK, Chinook Hops, Citra Hops, Vic Secret Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

91% - Gladfield German Pilsner Malt
5
33
2
Mash
5% - Wheat - UK
0.3
37
2
Mash
4% - Crystal 50L - UK
0.2
34
50
Mash

Hops

Chinook
30
Pellet
Boil
5 min(s)
13.4
9.8
Citra
30
Pellet
Boil
5 min(s)
14
10.2
Vic Secret
30
Pellet
Boil
5 min(s)
16.3
11.9
Chinook
20
Pellet
FlameOut
0 min(s)
13.4
0.0
Citra
20
Pellet
FlameOut
0 min(s)
14
0.0
Vic Secret
20
Pellet
FlameOut
0 min(s)
16.3
0.0
Chinook
20
Pellet
DryHop
0 day(s)
13.4
0.0
Citra
20
Pellet
DryHop
0 day(s)
14
0.0
Vic Secret
20
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

syelaw

Tasted on 12/28/2017 by syelaw

Notes:

an excellent pale ale, not a lot to fault with this one

syelaw

Tasted on 11/30/2017 by syelaw

Notes:

This is a lovely pale ale, hop levels and flavour are spot on for a pale ale, this level of hopping and additions is very good.

Recipe Facts

Backdoor Brewing Pale Ale V13
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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