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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsner - BE
    22% - Smoked Malt - US
    11% - Caramel/Crystal 15 - US

    Hops

    Perle
    16.2
    Perle
    2.0

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Smoked Blonde Ale
    Blonde Ale
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.047 OG
    • 1.015 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 6.8° SRM Color
    • 72% Efficiency
    • 4.2% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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