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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - 2-Row - US
    18% - Caramel/Crystal 10 - US
    18% - Caramel/Crystal 20 - US
    37% - Dry Malt Extract - Pilsen - US
    8.2 lb kg total fermentables

    Hops

    Magnum
    42.2
    Cascade
    10.6
    Centennial
    14.1
    Citra
    0.0
    Centennial
    0.0
    4.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirfloc

    Mash Steps

    Steep/Mash in bags.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of CitraCascadeCentennialMagnumIPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 66.9 IBU (tinseth) Bitterness
    • 1.26 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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