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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    6% - Crystal EBC 150 Viking
    6% - Crystal EBC 100 Viking
    3% - Chocolate - UK
    5.05 lb kg total fermentables

    Hops

    Fuggles
    13.7
    Chinook
    11.2
    Protafloc/Kylspiral
    0.0
    Perle
    4.5
    Goldings
    1.9
    Fuggles
    0.0
    93 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium chloride
    Lactic Acid

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of ESB
    Strong Bitter
    • 25.10 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 15.8° SRM Color
    • 82% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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