Weissbier Recipe - Hoffarts Hefeweizen

Recipe Info

Recipe Image

Hoffarts Hefeweizen

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Munich - UK, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

47% - White Wheat - US
1.5
40
4
Mash
47% - Pilsner - US
1.5
34
1
Mash
6% - Munich - UK
0.2
37
10
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
3.7
11.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoffarts Hefeweizen
Weissbier
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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