Baltic Porter Recipe - The Beginning

Recipe Info

Recipe Image

The Beginning

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Goose Island Specialty Grain Blend, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.

Fermentables

46% - Liquid Malt Extract - Dark - US
6
36
18
Extract
23% - Dry Malt Extract - Light - US
3
44
8
Extract
8% - Lactose - Milk Sugar - US
1
0
1
Late
23% - Goose Island Specialty Grain Blend
3
32
250
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.2
Fuggles
2
Pellet
Boil
10 min(s)
4.8
10.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Dextrose
3.35
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

McGrainBrew

Tasted on 12/7/2017 by McGrainBrew

Notes:

Carbonation complete, very smooth, clean finish.

McGrainBrew

Tasted on 12/1/2017 by McGrainBrew

Notes:

Tasted, No Carbonation present in the poor. Small amount in mouth feel and had small pop when bottle opened. Good balance in taste with a pretty clean finish. Will get better with time.

McGrainBrew

Tasted on 11/27/2017 by McGrainBrew

Notes:

6.43%

Recipe Facts

The Beginning
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 52.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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