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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pale Ale - US
    3% - Vienna - UK
    5% - Cara Malt - UK
    6% - Rye - US
    7% - Melanoidin Malt - US
    5% - Aromatic Malt - UK
    1% - Cane Sugar - US

    Hops

    Chinook
    39.8
    East Kent Goldings
    6.3
    Saaz
    5.2
    East Kent Goldings
    3.0
    Centennial
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of PerPladsen Restebeer - Litt av kvart
    English IPA
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 54.3 IBU (brewgr) Bitterness
    • 0.89 BG:GU
    • 8.7° SRM Color
    • 72% Efficiency
    • 6.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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