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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - 2-Row - US
    6% - Munich - Dark 20L - US
    2% - Crystal 60L - UK
    1% - Victory Malt - US
    1% - Pale Wheat - CA
    1% - Acidulated Malt - DE
    23.75 lb kg total fermentables

    Hops

    Nugget
    22.0
    Chinook
    15.0
    Citra
    19.7
    Cascade
    8.7
    Citra
    0.0
    Cascade
    0.0
    Citra
    0.0
    Cascade
    0.0
    10 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Grapefruit Peel

    Mash Steps

    Medium Body Infusion
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Central Ontario Fall IPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 65.5 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

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