Imperial Stout Recipe - Leftovers

Recipe Info

Recipe Image

Leftovers

by on
All Grain
12 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Roasted Barley - US, Maris Otter Pale - UK, Loral Hops, Bravo Hops, White Labs California Ale WLP001 Homebrew Yeast, Cacoa nibs, Cold brew coffee, Toasted coconut soaked in burbon.

Fermentables

67% - Vienna - DE
31
37
4
Mash
4% - Caramel/Crystal 30 - US
2
35
30
Mash
4% - Chocolate Malt - US
2
34
350
Mash
4% - Roasted Barley - US
2
25
300
Mash
20% - Maris Otter Pale - UK
9
38
3
Mash

Hops

Loral
4
Pellet
Boil
60 min(s)
11
42.6
Bravo
2
Pellet
Boil
60 min(s)
13
25.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cacoa nibs
8
oz
Mash
Cold brew coffee
64
floz
Primary
Toasted coconut soaked in burbon
20
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.031 FG
  • 67.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 375 per 12oz Calories
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