Graham Cracker Ale Recipe

Recipe Info

Recipe Image

Graham Cracker Ale

by on
All Grain
13 Liter(s)
18.6785 Liter(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/slims-graham-cracker-ale-2-0.342443/ Add Vanilla Bean by scraping the insides. Put in fermenter on week 2

Fermentables

72% - Maris Otter Pale - UK
2.8039
38
3
Mash
4% - Caramel/Crystal 80 - US
0.1558
35
80
Mash
2% - Chocolate Malt - US
0.0778
34
350
Mash
14% - Graham Crackers Golden Maid
0.5608
35
5
Mash
8% - Brown Sugar - US
0.3116
46
10
Late

Hops

East Kent Goldings
14.6978
Pellet
Boil
60 min(s)
5.5
12.7
Fuggles
14.6978
Pellet
Boil
60 min(s)
4.8
11.1
East Kent Goldings
5.0853
Pellet
Boil
7 min(s)
5.5
1.2
Fuggles
5.0853
Pellet
Boil
7 min(s)
4.8
1.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1.3737
each
Primary
Unsweetened Baker's chocolate
0.0061
kg
Boil

Mash Steps

Saccharification Rest
Infusion
69
45 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graham Cracker Ale
  • 13.00 Gallons Liters Batch Size
  • 18.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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