Windy Red Ale 2 Recipe

Recipe Info

Recipe Image

Windy Red Ale 2

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Magnum Hops, Saaz Hops, Perle Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Yeast Nutrient.

Fermentables

85% - 2-Row - US
23
37
1
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
6% - Caramel/Crystal 15 - US
1.5
35
15
Mash
3% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
2.8
Pellet
Boil
60 min(s)
12.4
49.3
Saaz
3
Pellet
Boil
15 min(s)
3.8
8.0
Perle
2
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Thames Valley Ale II 1882
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Calcium Carbonate
0.5
tsp
Mash
Gypsum
1
tsp
Mash
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Windy Red Ale 2
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.8° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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