German Pils Recipe - Winter Pils V1

Recipe Info

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Winter Pils V1

by on
All Grain
20 Liter(s)
29 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
94% 5.5 Pilsner - DE 38
Mash
3% 0.15 Caramel/Crystal 20 - US 35
20°
Mash
3% 0.2 Melanoidin Malt - US 37
20°
Mash
5.85 kg

Hops

g variety type usage time AA   IBU  
22 Magnum Pellet Boil 60 minutes 12.0 28.1
30 Hallertauer Mittelfrüh Pellet Boil 25 minutes 4.3 9.6
15 Cascade Pellet Boil 10 minutes 5.8 3.4
30 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 5.0
97 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
22 Magnum Pellet 12.0
60 Hallertauer Mittelfrüh Pellet 4.3
15 Cascade Pellet 5.8
97 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Winter Pils V1
German Pils
20.00 Gallons Liters
29.00 Gallons Liters  @  90  min
1.069
1.012
4.7° SRM
75%
46.1 IBU (tinseth)
0.66
7.4% ABV
234 per 12oz
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