German Pils Recipe - Winter Pils V1

Recipe Info

Recipe Image

Winter Pils V1

by on
All Grain
20 Liter(s)
29 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

94% - Pilsner - DE
5.5
38
1
Mash
3% - Caramel/Crystal 20 - US
0.15
35
20
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
28.1
Hallertauer Mittelfrüh
30
Pellet
Boil
25 min(s)
4.3
9.6
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.4
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
5.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Pils V1
German Pils
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 234 per 12oz Calories
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