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Oak Aged V1
by Chananel on 10/31/2017
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Unmalted Wheat - BE, Biscuit Malt - BE, Pale Chocolate - UK, Chinook Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Oak chips.
17% - Maris Otter Pale - UK
6% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.073
OG
1.014
FG
35.2 IBU (tinseth)
Bitterness
0.48
BG:GU
19.6 ° SRM
Color
70%
Efficiency
7.7 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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Done
9/19/2018 11:38:19 AM