Cream Ale Recipe - Backdoor brewing Summer Ale V1
Cream Ale
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Backdoor brewing Summer Ale V1
by syelaw 10/30/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
summer session ale with Riwaka Hops, Gladfield Pilsner Malt as base
4% - Acidulated Malt - DE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/11/2017 by syelaw
Notes:
Very nice and easy drinking, favourable comments from all who have tried this beer. Will be interesting to compare when the flaked rice beer is also brewed.
Backdoor brewing Summer Ale V1
Cream Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
19.4 IBU (tinseth)
Bitterness
0.32
BG:GU
4.1 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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