Oud Bruin Recipe - Sour 5

Recipe Info

Recipe Image

Sour 5

by on
All Grain
4.75 Gallon(s)
5.75 Gallon(s)
60 min
61%
Long-age, mixed-culture sour with zero hops - High temp mash. Simulated turbid by pulling 1 gal portions from mash prior to full conversion taking place. Added dregs from Side Project, Jolly Pumpkin, and Bruery, along with WLP677 Delbrueckii starter from a year-old sample.

This recipe was cloned from Sour 2.

Fermentables

50% - Pilsner - US
8
34
1
Mash
12% - Rolled Oats - US
2
33
2
Mash
12% - Wheat Malt - DE
2
37
2
Mash
9% - Torrified Wheat - US
1.5
36
2
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
9% - Honey Malt - CA
1.5
37
25
Mash

Hops

No hops in this recipe

Yeast

Imperial F08 Sour Batch Kidz
80%
White Labs WLP677 Delbrueckii
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 9/8/2018 by KyleYancey

Notes:

Transferred to serving keg 9/7. Final BRIX reading 8.2, estimated FG 1.0125, and estimated ABV 7.2%.

KyleYancey

Tasted on 11/21/2017 by KyleYancey

Notes:

BRIX 17.5 / OG 1.72 - Yielded close to 5 gal, put majority into 5 gal glass carboy for long storage. Remainder went into blueberry kettle sour.

Recipe Facts

Sour 5
Oud Bruin
  • 4.75 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 19.8° SRM Color
  • 61% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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