Berliner Weisse Recipe - Berliner Stronk-Weiss

Recipe Info

Recipe Image

Berliner Stronk-Weiss

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
based on traditional berliner weissbier, attempts being made are to increase ABV while adding depth and body through grist alterations.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - White Wheat - US
5
40
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Saaz
0.5
Leaf
Boil
10 min(s)
3.8
2.1
Saaz
0.5
Leaf
Boil
5 min(s)
3.8
1.2

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
24 hour kettle souring. no co2 flush, just cover surface of liquid with saran

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • FRIENDSHIP

    honestly FANTASTIC. will be making this until i die probably

    12/10/2017 7:34:31 AM
  • FRIENDSHIP

    REV A: Removed Irish moss kettle finings, changed kettle sour step to 24 hours or lower, added mash out step.

    11/9/2018 9:49:23 AM
  • FRIENDSHIP

    REV B: Reduced white wheat and 2-row from 5.25# to 5#, Added .25# honey malt and .25# of biscuit malt.

    3/1/2019 1:05:02 PM
  • FRIENDSHIP

    REV C: Swapped Honey Malt with Carafoam (carapils), sour honey doesnt sound that good in retrospect.

    4/6/2019 7:31:32 AM

Recipe Facts

Berliner Stronk-Weiss
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 3.3 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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