Weissbier Recipe - Heidiweisen
Weissbier
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Heidiweisen
by BuckeyeBrewGuys 10/26/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - BE, Aromatic Malt - UK
, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
One for the Monkey .
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
7 oz corn sugar for bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.008
FG
15.5 IBU (tinseth)
Bitterness
0.28
BG:GU
4.3 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
184 per 12oz
Calories
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My Heidiweisen dedicated to my honey. And yours?......Brewdog333
11/12/2017 5:54:33 AMAbsolutely, she loves wheat beer
11/12/2017 6:25:14 PMAwesome. We're both on the same page. Also ironic 'cause I live on Buckeye st. Keep up the good work. Cracking' a bottle of Heidiweizen in your honor. Brewdog333
11/12/2017 6:52:59 PMYou cloned my german hef to formulate your heidiweisen? Even more AWESOME!
11/12/2017 6:58:04 PM