American IPA Recipe - NE IPA ConCeBa

Recipe Info

Recipe Image

NE IPA ConCeBa

by on
All Grain
30 Liter(s)
39.5 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Vienna - DE, Flaked Barley - US, Azacca Hops, Citra Hops, Simcoe Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from NE IPA 38yo.

Fermentables

39% - Pilsner - DE
3.5
38
1
Mash
39% - Pale Ale - DE
3.5
39
2
Mash
11% - Vienna - DE
1
37
4
Mash
11% - Flaked Barley - US
1
32
2
Mash

Hops

Azacca
25
Pellet
FirstWort
60 min(s)
12
22.4
Citra
25
Pellet
FirstWort
60 min(s)
12
22.4
Simcoe
25
Pellet
FirstWort
60 min(s)
13
24.2
Azacca
75
Pellet
FlameOut
0 min(s)
12
0.0
Citra
75
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
75
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
50
Pellet
DryHop
3 day(s)
12
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0
Azacca
50
Pellet
DryHop
3 day(s)
12
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale K-97
80%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
40
15 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
64
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
Iniciar fermentacao primaria a 16C e variar ate 18C - ate estabilizar SG
2.
Iniciar fermentacao secundaria a 20C
3.
1o DH - Inicio da fermentacao secundaria (20C) - 3 dias
4.
Iniciar maturacao em 8C - 5 dias
5.
Trasfegar para eliminar excesso de fermento e massa vegetal
6.
Subir temperatura para 14C
7.
2o DH - Iniciar a 14C - 3 dias
8.
Baixar temperatura para 2C e iniciar cold crash - 2 dias
9.
Envase

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA ConCeBa
American IPA
  • 30.00 Gallons Liters Batch Size
  • 39.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.3° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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