Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
39% Pilsner - DE
39% Pale Ale - DE
11% Vienna - DE
11% Flaked Barley - US
9 lb kg

Hops

oz g variety type usage time AA   IBU remove
Azacca 22.4
Citra 22.4
Simcoe 24.2
Azacca 0.0
Citra 0.0
Simcoe 0.0
Azacca 0.0
Citra 0.0
Simcoe 0.0
Azacca 0.0
Citra 0.0
Simcoe 0.0
0 oz g

Yeast

name attenuation   remove
Fermentis Safale K-97
Fermentis Safale S-04
 

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

type heat temp °F temp °C time remove
Beta-Glucan Rest
Protein Rest
Saccharification Rest
Mash-Out
 

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of NE IPA ConCeBa
American IPA
30.00 Gallons Liters
39.50 Gallons Liters  @  60  min
1.064
1.014
4.3° SRM
68%
69.0 IBU (tinseth)
1.08
6.4% ABV
216 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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