Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    86% - Dry Malt Extract - Light - US
    14% - Flaked Wheat - US
    7 lb kg total fermentables

    Hops

    Citra
    43.1
    1 oz g total hops

    Yeast

    Wyeast French Saison 3711
    Wyeast Brettan. Bruxellensis 3112
    Dregs of 1 Matilda bottle.

    Other Stuff

    Boiled oak chips

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Montanard Saison- French Country Ale from...
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 43.1 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.