Belgian Tripel Recipe - trippel

Recipe Info

Recipe Image

trippel

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 150 - US, Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Dextrose.

Fermentables

9% - Caramel/Crystal 150 - US
1
35
150
Steep
13% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late
52% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
26% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
19.3
Saaz
1
Pellet
Boil
30 min(s)
3.8
8.4
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Dextrose
6.57
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trippel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.019 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 281 per 12oz Calories
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