Imperial Stout Recipe - Latte Stout
Imperial Stout
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Latte Stout
by ThorGodofThunder on 10/23/2017
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
120 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Aromatic Malt - US, Biscuit Malt - BE, Carafa II - DE, Carafa III - DE, Caramel/Crystal 150 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Munich - UK, Pale Chocolate - UK, Roasted Barley - US, Rolled Oats - US, Special B - BE, Crystal Hops, Willamette Hops, Magnum Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Cold brew medium roast coffee.
4% - Caramel/Crystal 150 - US
5% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
Cold brew medium roast coffee
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Latte Stout
Imperial Stout
-
4.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.102
OG
-
1.025
FG
-
50.0 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
76.6° SRM
Color
-
65%
Efficiency
-
10.0% ABV
Alcohol
-
362 per 12oz
Calories
Clone This Recipe
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