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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - DE
    6% - Dark Munich - DE
    3% - CaraHell - DE
    3% - CaraMunich I - DE
    0% - Black Malt - UK
    6% - Dry Malt Extract - Light - US
    5% - Maple Syrup - US

    Hops

    Northern Brewer
    23.3

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Dried Cherries
    Cinnamon
    Vanilla Bean

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Bad Santa
    Wee Heavy
    • 5.00 Gallons Liters Batch Size
    • 7.40 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.093 OG
    • 1.023 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 12.9° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 326 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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