Tropical Stout Recipe - Foreign Extra Stout V3

Recipe Info

Recipe Image

Foreign Extra Stout V3

by on
All Grain
20 Liter(s)
23 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Pale Chocolate - UK, Black Malt - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa beans.

This recipe was cloned from Foreign Extra Stout V1.

Fermentables

% kg fermentable ppg   L   usage  
79% 5 2-Row - US 37
Mash
8% 0.5 Caramel/Crystal 90 - US 35
90°
Mash
10% 0.65 Pale Chocolate - UK 32
225°
Mash
3% 0.2 Black Malt - US 28
475°
Mash
6.35 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 30 minutes 12.0 24.1
30 East Kent Goldings Pellet Boil 10 minutes 5.5 6.2
55 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Magnum Pellet 12.0
30 East Kent Goldings Pellet 5.5
55 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.05 kg Cocoa beans Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:38:31 AM

Recipe Facts

Foreign Extra Stout V3
Tropical Stout
20.00 Gallons Liters
23.00 Gallons Liters  @  30  min
1.072
1.018
40.9° SRM
75%
30.3 IBU (tinseth)
0.42
6.9% ABV
245 per 12oz
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