Tropical Stout Recipe - Foreign Extra Stout V3

Recipe Info

Recipe Image

Foreign Extra Stout V3

by on
All Grain
20 Liter(s)
23 Liter(s)
30 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Pale Chocolate - UK, Black Malt - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa beans.

This recipe was cloned from Foreign Extra Stout V1.

Fermentables

79% - 2-Row - US
5
37
1
Mash
8% - Caramel/Crystal 90 - US
0.5
35
90
Mash
10% - Pale Chocolate - UK
0.65
32
225
Mash
3% - Black Malt - US
0.2
28
475
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
24.1
East Kent Goldings
30
Pellet
Boil
10 min(s)
5.5
6.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa beans
0.05
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:38:31 AM

Recipe Facts

Foreign Extra Stout V3
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 40.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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