Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraMunich - BE, Wheat Malt - DE, Caramel/Crystal 150 - US, Liquid Malt Extract - Pilsen - US, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Dextrose.

This recipe was cloned from Saints of Saison.

Fermentables

5% - Vienna - DE
0.5
37
4
Steep
3% - Munich Light - DE
0.25
37
6
Steep
11% - CaraMunich - BE
1
34
56
Steep
5% - Wheat Malt - DE
0.5
37
2
Steep
11% - Caramel/Crystal 150 - US
1
35
150
Steep
65% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.3
Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
9.8

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Dextrose
6.3
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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