Beavertown - Gamma Ray Clone Recipe

Recipe Info

Recipe Image

Beavertown - Gamma Ray Clone

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Carapils - DE, Bravo Hops, Citra Hops, Amarillo Hops, Calypso Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pale 2-Row - UK
2.5714
36
2
Mash
8% - Cara Malt - UK
0.2286
35
17
Mash
4% - Carapils - DE
0.1143
33
2
Mash

Hops

Bravo
3
Leaf
Boil
60 min(s)
13
7.2
Citra
3
Pellet
Boil
10 min(s)
12
2.7
Amarillo
3
Leaf
Boil
10 min(s)
9
1.8
Calypso
3
Pellet
Boil
10 min(s)
17
3.8
Calypso
6
Pellet
Boil
5 min(s)
17
4.1
Amarillo
6
Leaf
Boil
5 min(s)
9
2.0
Columbus
6
Leaf
Boil
5 min(s)
15
3.3
Bravo
6
Leaf
Boil
5 min(s)
13
2.9
Citra
6
Pellet
Boil
5 min(s)
12
2.9
Amarillo
12
Leaf
FlameOut
0 min(s)
9
0.0
Calypso
12
Pellet
FlameOut
0 min(s)
17
0.0
Citra
12
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
12
Leaf
FlameOut
0 min(s)
15
0.0
Bravo
12
Leaf
FlameOut
0 min(s)
13
0.0
Calypso
28
Pellet
DryHop
5 day(s)
17
0.0
Amarillo
28
Leaf
DryHop
5 day(s)
9
0.0
Columbus
22
Leaf
DryHop
5 day(s)
15
0.0
Citra
22
Pellet
DryHop
5 day(s)
12
0.0
Bravo
12
Leaf
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool for 20 minuts before cooling after flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beavertown - Gamma Ray Clone
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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