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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Liquid Malt Extract - Pilsen - US
    9% - Belgian Cara 8
    3% - Caramel/Crystal 120 - US
    11% - Chocolate Malt - US
    3% - Carapils - Dextrine Malt - US
    6% - Caramel/Crystal 80 - US

    Hops

    Polaris
    35.1
    Helga
    13.2
    Polaris
    21.3
    Cascade
    8.5
    Polaris
    3.0

    Yeast

    Danstar American West Coast Ale Dry Yeast

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Polaris Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 81.1 IBU (tinseth) Bitterness
    • 1.56 BG:GU
    • 32.6° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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