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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    11% - Munich Light - DE
    22% - Pilsner - DE
    2% - Cara 45L - BE
    56% - Pale Ale - DE
    9% - CaraMunich III - DE

    Hops

    Chinook
    25.8
    Chinook
    6.6
    Centennial
    15.4
    Centennial
    6.7
    Centennial
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Leftovers Pale Ale
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 54.6 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 10.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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