Cream Ale Recipe - BB Cream Ale

Recipe Info

Recipe Image

BB Cream Ale

by on
All Grain + Extract
13 Liter(s)
15.9994 Liter(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Crystal 10L, Willamette Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

54% - Liquid Malt Extract - Extra Light - US
1.1
37
2
Extract
25% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
15% - Corn Sugar (Dextrose) - US
0.3
46
0
Extract
6% - Crystal 10L
0.12
10
10
Mash

Hops

Willamette
17
Pellet
Boil
55 min(s)
5.4
17.7
Crystal
7
Pellet
Boil
10 min(s)
4.5
2.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.0047
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Cream Ale
Cream Ale
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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