Cream Ale Recipe - Cures What ALES Ya

Recipe Info

Recipe Image

Cures What ALES Ya

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Easy drinkin' cream ale

Fermentables

81% - 2-Row - US
2.5
37
1
Mash
3% - Flaked Corn - US
0.1
37
1
Mash
16% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
3.8
16.9
Cascade
0.1
Pellet
Boil
10 min(s)
5.8
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lemon Peel Strips (no pith)
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honestly just eyeball the lemon strips, but don't overdo it (5 mins in boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cures What ALES Ya
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.5° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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