American Stout Recipe - Javahol

Recipe Info

Recipe Image

Javahol

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Da, Comrade

Fermentables

33% - 2-Row - US
1.5
37
1
Mash
17% - Roasted Barley - US
0.75
25
300
Mash
17% - Chocolate Malt - US
0.75
34
350
Mash
17% - Flaked Oats - US
0.75
37
1
Mash
17% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Cluster
0.3
Pellet
Boil
60 min(s)
7
31.2
Horizon
0.2
Pellet
Boil
20 min(s)
12
21.6
Nugget
0.1
Pellet
Boil
10 min(s)
13.3
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .5oz roasted coffee beans to fermenter
2.
Add .5oz cacao nibs to fermenter w/ coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Javahol
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 109.6° SRM Color
  • 50% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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