American IPA Recipe - Fruity Pebbles IPA

Recipe Info

Recipe Image

Fruity Pebbles IPA

by on
All Grain
3 Gallon(s)
4.4 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Flaked Oats - US, Lactose - Milk Sugar - US, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - US
5
37
1
Mash
15% - Vienna - US
1
36
4
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Citra
1
Pellet
Boil
5 min(s)
12
13.9
El Dorado
1
Pellet
Boil
5 min(s)
16
18.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Pebbles IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 200 per 12oz Calories
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