Zombie Dust Clone Recipe

Recipe Info

Recipe Image

Zombie Dust Clone

by on
All Grain
5.25 Gallon(s)
6.74 Gallon(s)
75 min
70%
Zombie Dust Clone

Fermentables

78% - Pale 2-Row - US
11
37
1
Mash
7% - Vienna - US
1
36
4
Mash
4% - Caramel/Crystal 20 - US
0.63
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1
Pellet
FirstWort
75 min(s)
12
38.3
Citra
1
Pellet
Boil
15 min(s)
12
18.2
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Citra
1
Pellet
Boil
1 min(s)
12
1.6
Citra
1
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
154
60 min

Special Instructions

1.
15 Min 1 Whirlfloc Tablet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone
  • 5.25 Gallons Liters Batch Size
  • 6.74 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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