German Pilsner Recipe

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Amarillo Hops, Hallertau Hops, Tettnang Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
5
38
1
Mash

Hops

Amarillo
20
Pellet
Boil
75 min(s)
9
20.4
Hallertau
20
Pellet
Boil
60 min(s)
4.5
9.8
Tettnang
20
Pellet
Boil
60 min(s)
4.5
9.8
Saaz
20
Pellet
Boil
30 min(s)
3.8
6.3
Saaz
20
Pellet
Boil
15 min(s)
3.8
4.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

40c 30min
Decoction
66
60 min
50c 30min
Decoction
66
60 min
60c hold 30mins
Decoction
66
60 min
sparg 70c
Decoction
66
60 min

Special Instructions

1.
cool to 20c settle for 2hrs
2.
ferment 12-14 longer left better it was
3.
this one was bottled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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