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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Maris Otter Pale - UK
    8% - Caramel/Crystal 90 - US
    9% - Chocolate Malt - US
    3% - Black Patent Malt - UK

    Hops

    Polaris
    30.4
    Polaris
    18.4
    Fuggles
    3.4
    Fuggles
    1.4

    Yeast

    Homebrew Yeast

    Add Yeast to Create Alcohol and Carbon Dioxide

    Yeast is the magic ingredient that turns flat sugary wort into the delicious alcohol filled homebrew we all love to drink. Yeast also plays an important role in the flavor of homebrew.

    Other Stuff

    Hell pepper

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of From Parts Unknown
    Tropical Stout
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 53.6 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 48.2° SRM Color
    • 67% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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