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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Black Malt - UK
    5% - Chocolate - UK
    8% - Colorado honig
    75% - Pale 2-Row - UK
    8% - Wheat Malt - DE
    4 lb kg total fermentables

    Hops

    Columbus
    42.7
    Willamette
    16.9
    Willamette
    2.2
    115 oz g total hops

    Yeast

    Craft Series M42 New world strong ale

    Other Stuff

    Irish Moss

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    Mash Steps

    50
    60
    70

    Special Instructions

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    Recipe Facts

    Clone Of Ngn slags porter
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.094 OG
    • 1.017 FG
    • 61.9 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 49.7° SRM Color
    • 80% Efficiency
    • 10.0% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

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