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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - 2-Row - US
    9% - Caramel/Crystal 120 - US
    6% - Black Malt - UK
    6% - Coffee Malt - UK
    6% - De-Bittered Black - BE
    9% - Flaked Barley - US
    4% - Rolled Oats - US
    9% - Lactose - Milk Sugar - US
    11.75 lb kg total fermentables

    Hops

    Magnum
    19.3
    East Kent Goldings
    6.4
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocoa Nibs
    Cocoa Nibs
    Vanilla Beans

    Mash Steps

    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Milkmehoff Stoutly
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 53.7° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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