Weissbier Recipe - 100 Trigo Weiss

Recipe Info

Recipe Image

100 Trigo Weiss

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Perle Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

100% - Wheat Malt - DE
5
37
2
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
8.3
10.5
Perle
15
Pellet
Boil
10 min(s)
8.3
5.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

100 Trigo Weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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