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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    85% - Maris Otter Pale - UK
    10% - Flaked Wheat - US
    5% - Caramel/Crystal 30 - US
    7.65 lb kg total fermentables

    Hops

    East Kent Goldings
    23.2
    East Kent Goldings
    4.0
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    raspberries

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Raspy sour
    Best Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.009 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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