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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - CHATEAU PALE ALE BIO
    12% - CHATEAU CARA CRYSTAL BIO
    7% - CHATEAU SPECIAL BIO
    8% - Chocolate - BE
    6 lb kg total fermentables

    Hops

    Citra
    5.8
    Cascade
    2.8
    Centennial
    3.9
    Columbus
    5.6
    Citra
    2.9
    Columbus
    3.6
    Centennial
    2.5
    Cascade
    1.4
    Citra
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Citra
    0.0
    Columbus
    0.0
    Cascade
    0.0
    200 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of ATOME - LIGNE C
    American Porter
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 33.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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